(Must be at least 18 year old and/or a high school graduate)
Set an example of a righteous Latter-day Saint in dress, speech, action, spirituality and fun at all times.
Be worthy to hold a current temple recommend.
Work with Executive Council member(s) and Head Cook to plan camp menus, kitchen retreat activities, Dutch oven preparation, kitchen management and workshops.
Attend workshops, study assigned materials, get to know the staff, and participate in camp preparation activities.
Obtain a Utah Food Handlers Permit at own expense by pre-camp.
Participate in camp opening; fulfill assignments to get the kitchen and supplies ready for campers.
Report to Head Cook for immediate staff supervision.
Attend and be on time for weekly Staff Meeting on Sunday evenings.
Assist in food ordering, inventory, and leadership of KD’s, etc.
Be an example of a supportive co-worker and a voice of encouragement at all times.
Prepare food according to menus for food allergies and special needs of campers.
Be authority over kitchen in the Head Cook’s absence.
Assist council members in planning and preparing food for special occasions such as Brighton Banquet and Christmas week.
Submit mid-season personal evaluations.
Participate and direct a thorough inventory and “end of season kitchen cleaning.”
In addition to housing and meals during the camp week, earn *TBA paid throughout the camp season.
