All menus are planned with campers in mind. Our goal is to serve meals that are well balanced and taste great!
We can accommodate gluten free, dairy free and vegetarian. Because we prepare more and more vegetarian selections each year, we have included tree nuts in the vegetarian foods - providing the necessary fat and protein into these selections. (We never use peanuts.) When there is a food that has nuts in it, there is always an option without nuts.
All allergy food is prepared in a designated area with specific utensils. If you have an airborne allergy, we cannot guarantee complete “allergy-free” food, since all food is prepared in the same kitchen.
Unfortunately you cannot bring your own food. We are required to follow strict Utah Health Department guidelines and do not have the storage area necessary for extra food.