Brighton Girls Camp Staff Job Descriptions

Say CHEESE!  (Kronk, Shooting Star, Golden Eagle, Doc) 
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Doc, Shooting Star, Kronk  (Cooks, 2019)
ASSISTANT COOK:      
(Must be at least 18 year old and/or a high school graduate)
  • Set an example of a righteous Latter-day Saint in dress, speech, action, spirituality and fun at all times.
  • Be worthy to hold a current temple recommend.
  • Work with Executive Council member(s) and Head Cook to plan camp menus, kitchen retreat activities, Dutch oven preparation, kitchen management and workshops.
  • Attend workshops, study assigned materials, get to know the staff, and participate in camp preparation activities.
  • Obtain a Utah Food Handlers Permit at own expense by pre-camp.
  • Participate in camp opening; fulfill assignments to get the kitchen and supplies ready for campers.
  • Report to Head Cook for immediate staff supervision.
  • Attend and be on time for weekly Staff Meeting on Sunday evenings.
  • Assist in food ordering, inventory, and leadership of KD’s, etc.  
  • Be an example of a supportive co-worker and a voice of encouragement at all times.
  • Prepare food according to menus for food allergies and special needs of campers.
  • Be authority over kitchen in the Head Cook’s absence.
  • Assist council members in planning and preparing food for special occasions such as Brighton Banquet and Christmas week.
  • Submit mid-season personal evaluations.
  • Participate and direct a thorough inventory and “end of season kitchen cleaning.” 
  • In addition to housing and meals during the camp week, earn $2,700 paid throughout the camp season.